A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, ...

There’s something special about the smell of fresh sweet rolls baking in the oven. Thesehomemade raspberry sweet rolls are soft, fluffy, and filled with a bright, fruity filling that makes every bite ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're craving something sweet, savory, or a little bit of both, we’ve got you covered with 13 creative ways to use ...

The Dough Lady launched in November 2020 as a way for Amy Lund to get her baking fix. It quickly turned into a lot more and in October 2021 she quit her job to bake full time! The Dough Lady sells ...

They're savory, cheesy and absolutely adorable.

Crunchy vanilla crust gives these sweet rolls their namesake seashell appearance. They are popular in Mexico for a light breakfast, served warm with a cup of coffee. "For me, experimenting with the ...

Cardamom adds a powerfully sweet, somehow magical note to the simplest pastry or dessert. It’s deeply, transportingly aromatic. It’s like a gift the magi could have brought. Somehow, cardamom seems ...

Decadent, gooey, and full of cinnamon-sugar yumminess, cinnamon rolls are always a treat. In their standard form — whether homemade or from a can — they are perfect. But if you want to make them extra ...

These sweet potato pecan rolls have all the ooey-gooey deliciousness of a traditional cinnamon roll, but with the mellow smoothness of sweet potato and crunch of pecan in every bite. Usually, cinnamon ...