For Sweet Shortcrust Pastry: Add 55 g (about 4 Tablespoons) sugar to the flour mixture before adding in the eggs and water.

Making your own sweet shortcrust pastry is so satisfying ... (this prevents pastry shrinkage later on). To use the pastry, turn the dough out onto a lightly floured work surface.

Once the dough is formed, chilling it for 30 minutes ... It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

“The sweet dough bun was the Danish pastry style before the Viennese pastry, with layers of thin dough with butter in between,” she says. The Danish pastry is—much like the Smørrebrød ...

Yuri transforms the vibrant matcha dough into a pastry masterpiece with delicate layers, a crispy exterior, and a creamy, sweet interior. Seth visits Saku Saku Flakerie in Tenleytown where master ...