This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

One of the joys of food is seeking out new and interesting flavors, preparations and cuisines. Sometimes this means heading out to exotic locales and dishes with unfamiliar ingredients. Other times it ...

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Forbes contributors publish independent expert analyses and insights. I cover innovation and entrepreneurship in food and dining. Plant-based eating is not the same as being vegan, according to ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

We're getting in the kitchen with New York chefs preparing international specialties, and this month Swedish chef Emma Bengtsson demonstrates authentic kroppkakor at Michelin-starred Scandinavian ...

Swedish native Magnus Nilsson didn’t want to write a cookbook about Nordic cuisine. When the chef of Sweden’s Fäviken restaurant was first approached with the idea by the publisher Phaidon, he thought ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...