I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

I eat a lot of rice: brown, white, black, basmati, something called TexMati that I don't quite understand. I find it to be a suitable carbo-base for just about any meal. And, maybe it's because I was ...

Chefs reveal the chain restaurants with the best sushi, highlighting fresh fish, balanced flavors, and consistently great ...

I indulge in white rice daily as it's speedy, adaptable and pairs wonderfully with a variety of meats, fish and veggies. I've recently developed the routine of batch-cooking sushi rice on a Sunday, ...

The Structural Engineering of Modern Sushi The international landscape for Japanese cuisine is defined by a shift toward ...

Close your eyes and imagine the last time you savored sushi at a favorite sushi restaurant: what did the sushi rice taste like? Can you feel and taste the moist and soft but firm texture and sweet, ...