1. Boil water in a deep vessel. 2. In a pan roast paneer in ghee. Keep it aside. 3. Now add more ghee to the pan, let it heat. Add mustard seeds. 4. When you hear the crackling sound, add dals and ...

Additionally, make sure you only pick up semolina flour made from whole wheat that is rich in fibre. There are many ways in which you can use semolina to prepare a gamut of dishes. Sweet or savoury, ...

1. Dry roast the rava or sooji in a pan, until it becomes slightly crisp and fragrant. You do not have to brown it. Heat on low or medium flame only. Keep it aside. 2. Take a pan, heat the ghee. Add ...

Suji, or semolina, is one of the best healthy grains known to Indians. It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...

This high-protein suji paneer upma is a wholesome pick for weight loss. Semolina is paired with cubed paneer, urad dal and spices to create a filling and flavourful morning meal. Paneer is rich in ...