Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

This practically fat-free flan is a delightfully light and elegant dessert for dinner parties of all types. It is easy to make and should be prepared ahead of time, which makes it perfect for ...

The word is out about the flan from Grand Agave, 18326 Tuscany Stone. Customers rave about it; some Express-News food reviewers are said to have ordered second helpings (you know who you are); so, it ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

Want to liven up your day with a dairy-free flan? Say no more, friends. Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...