One of the world's great cheeses, brie has an edible, fluffy white rind that envelops a cream-colored, buttery-soft interior. A wheel of brie is natural party food because of its size and elegant ...

How do you make the ultimate snack food? You fill pretzel dough with cheese, of course. But not just any cheese—we’re talking hot, melty, creamy Brie. We should warn you, though: These Brie-stuffed ...

Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out ...

Slice thin top layer “skin” off Brie, the split Brie crosswise down the middle. Spread 2/3 of fig jam preserved combined with 2/3 of chopped walnuts on top middle part of bottom Brie layer then top ...

I love brie and fully admit it's the first thing I am attracted to at any party. Creamy, smooth, and so good on toasty bread, it's a big indulgence that pairs so well with sweet and savory additions.

Add a touch of crunch and sweet flavors to your cheese to finish your meal! An extra easy recipe to recreate, guaranteed without cooking and requiring only 3 ingredients! So, are you convinced? Here ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...