Turkey reigns supreme for Thanksgiving. However, if you’re not having a large gathering, or frankly aren’t into turkey, then a stuffed beef tenderloin may hit the mark. Plus, you won’t have to deal ...

CHEF JEFF: Pancetta-Stuffed Beef Tenderloin with Port Mushrooms Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner. Pancetta-Stuffed ...

J’s Stuffed Beef Wellington -1 Beef Tenderloin trimmed and cut in half, can freeze unused half -1/2 cup of Mushrooms sliced -1 Vidalia Onion Diced -1/2 cup of Spinach -3 Slices of Bacon Chopped -8oz ...

In a bowl, combine the spinach, goat cheese, Gorgonzola, and cooked pancetta and mix well. Season with freshly ground black pepper to taste. Add the eggs, mix well, and set aside. Assembly: Split ...

Lay the beef out flat and season with a little salt and pepper. Put the cooled prepared quinoa on the edge and roll the beef up tight using butcher’s twine to secure the roll. Heat the oil in a deep ...

Preheat oven to 350 degrees. In heavy sauté pan on medium heat melt 1 tablespoon of clarified butter add leeks and shallots and cook 3-4 minutes or until shallots start to brown. Add garlic and ...

5 tablespoons butter, divided1 pound assorted fresh mushrooms, large dice, such as porcini, white button and oysters1 shallot, finely diced1 1/2- to 2-pound beef tenderloinSalt and pepper to taste2 ...

WAUSAU, Wis. (WSAW) - Gary Stockwell from Lamb’s Fresh Market shared a recipe perfect to grill up for your Labor Day weekend. Butterfly your beef tenderloin lengthwise. Season the inside of the ...

TEST KITCHEN TIP: The Day Shifters grilling team used a whole 6- to 7-pound beef tenderloin that they butterflied. This will serve 10 to 12 people. We opted for a smaller roast. While the firemen did ...

Everyone will admire these tender spirals of beef filled with creamy spinach and leeks and topped off with a rich mushroom sauce. Rolling and stuffing the meat is easier than it looks. Serves 8 BEEF 3 ...