Pat Miller is looking for a Baked Rice Pudding recipe. “My mother-in-law made a baked rice pudding which was wonderful. She did not use cooked rice; the rice cooked while baking. She left no recipe ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Flaky, golden apple strudel paired with rich, syrupy desserts that melt in your mouth. These timeless European-inspired treats bring warm spices, delicate layers, and pure sweet comfort to every bite.

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa... A Traditional Strudel Recipe 'Pulled' From The Past ...

Linda Wisser is looking for a recipe for Poppyseed Strudel. “I am looking for an old Austrian-Hungarian recipe for poppyseed strudel. My husband remembers visiting his grandmother, Mary Jaindl of ...