From buttery croissants to flaky Danish delights, these recipes are easy to follow and guaranteed to impress. Strawberry turnovers have a sweet fruit filling and a crispy, buttery puff pastry base.

1. Make the Pastry: Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse until the butter is the size of peas and evenly ...