Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

Guglhupf’s stollen ($13.50 for small/ $22.50 for large) is available online. Orders can be picked up at the store: 2706 Durham-Chapel Hill Blvd. Christopher Astraikis is only scratching the surface of ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

The beloved stollen bites are back, too! ALDI’s beloved holiday stollen is back in two classic flavors. The L’Oven Fresh Stollen has returned for the season in marzipan and cherry varieties, both made ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

In character as the glamorous, grand, and gossip-prone Queen Charlotte in Bridgerton, Golda Rosheuvel is quite accustomed to platters of sweet treats being proffered by obsequious footmen for her ...

DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My grandfather loved peanut butter and onion sandwiches. He was a German and Irish farmer in the Midwest, who told me when I was a teenager that my obnoxiously wide feet meant I had a good foundation.