Turn your brown rice into protein when you add steamed tofu and spinach. Spinach cooks very quickly so it’s best to have all the seasonings measured and on hand near the stove before you start cooking ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, and perilla oil. Infused with deep, fermented flavors and gentle heat, this ...

Spicy Garlic Tofu is a flavorful dish made with soft tofu simmered in a rich savory sauce with garlic, spicy bean paste, and ...

This simple dish is so delicious as part of a shared meal, served with steamed rice and boiled Chinese broccoli. In this recipe, I’ve used soft tofu which is quite a bit firmer than silken, giving it ...

1. To make the marinade, mix 1/2 a cup of Datu Puti soy sauce & 1/2 a cup Datu Puti cane vinegar 2. Slice tofu like you see in the picture above. A block of tofu usually yields 8 slices 3. Put the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love silken tofu: the texture is sublime warm or cold, and this dish works well served either way.

Curried tofu is like super tofu — the “bland” flavor that many people find dull is eliminated with an explosion of spices. (Especially if you toast the cumin seeds yourself and grind them — yum.) This ...

1 block Soft Tofu 1/2 c Black Beans, rinsed 1 Tbsp Fresh Ginger 1 Tbsp Fresh Garlic 2 Tbsp Soy Sauce 1 Tbsp Granulated Sugar 1/2 c Green Onion, chopped 1/2 c Cilantro Sprigs 1/2 c Oil Drain block of ...

Drain tofu to remove excess water for at least 30 minutes. Cut the tofu lengthwise, then into 8 squares. Using a spoon, scoop out about a tablespoon from the tofu and add it to a mixing bowl. Peel, de ...