If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them, does ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

TWIN FALLS • Ascension Episcopal Church is taking orders for its annual sale of steamed plum puddings and carrot puddings for the holidays. Whether or not a warm steamed pudding with light sauce is a ...

There`s a reason why most people don`t make old-fashioned steamed puddings anymore: they take too long to cook. But not in the microwave oven. Steamed pudding, with a soft texture midway between cake ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired by the classic Bakewell tart. It’s rich, comforting, and easy to make with ...

First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it at ...

Many of you have no doubt lain awake at night during many a Christmas past wondering just what the heck a figgy pudding is, and why it’s so urgent to bring one right here. As with many foods of Ye ...

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

Pudding comes in all shapes and flavors, from rich and creamy classics to light and modern twists. Not all of them are what ...