Speculaas is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6). 1. Preheat the oven to 180C/350F/Gas 4.

1. In a bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and allspice until blended. 2. In an electric mixer, beat the butter and sugar until creamy. Beat in the egg, ...

Speculaas are Dutch spiced biscuits that are traditionally baked to mark the start of the festive season and can be made vegan, so it's only fitting to feature them in a plant-based yule log. Check ...

Every year to celebrate the holidays, Seylou bakery in Washington, D.C., makes its popular spiced speculaas cookies. Flavored with an array of baking spices—cinnamon, cloves, nutmeg, cardamom, black ...

My actor friend in Amsterdam, Freerk Bos, who's another crazy baker like me, was happy to share with us his special speculaas spice mix. The mix is a heady combo of fragrance and heat that works ...