This old-school wacky cake is still impressing everyone today. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked ...

The classic breakfast sandwich gets the breakfast casserole treatment. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She ...

A sheet cake is the answer when you are looking for the ideal dessert that is easy to make, easy to transport, and feeds a crowd. Even if you are a fan of the tall and stately layer cake, you will ...

This makes two gorgeous loaves for breakfast, tea, or coffee. Keep one, and share the other. With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

These mini Key lime pies are truly the perfect bite. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with ...

These King Cake Beignets will make their way onto your Fat Tuesday menu for years to come. Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a ...

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, ...

Our best homemade pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper.

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

You won't find another condiment as pretty as this tangy and sweet blackberry mustard. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel ...