New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Fermented foods are among the most commonly touted – though many make them seem like they should play a bigger role in your ...

In just a few short years, sourdough has gone from being a popular pastime to something with a ton of hype (and, sometimes, ...

Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

Sandor Katz is a self-described “fermentation revivalist.” (Seriously, it’s even his email signature.) He has studied, taught and practiced fermentation for more than 20 years. He’s written multiple ...

Add Yahoo as a preferred source to see more of our stories on Google. sourdough boule on board - Food Style And Photography/Getty Images We all know sourdough for its unmistakable sour flavor, which ...