My pan seared snapper delights the palate with a citrusy, herb-infused sauce over perfectly cooked fillets, y'all!!

Inspired by his travels in Jamaica, 2019 F&W Best New Chef Kwame Onwuachi shared this recipe for escovitch snapper. In Jamaica, escovitch fish — fish that's fried and then topped with pickled, thinly ...

We love cooking with the flavors of the Mediterranean, adding olives and capers to dishes wherever we can. For this sheet tray dinner, potatoes and fennel are roasted before getting topped with garlic ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Learn how to make sheet pan red snapper topped with a bold cilantro chili chimichurri for a fresh and flavorful seafood dish.

Snapper is a delicate fish with firm, moist white meat. Chef Chris Shepherd suggests that though this fish is perfect for this particularly flavorful recipe, any other mild white fish works as well.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...

Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

Be sure to pat the snapper fillets dry with paper towels to remove as much moisture as you can before slicing. Using a very sharp blade, draw a knife down the length of 1 snapper fillet to make ...

*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...