Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker. But before I get into the dish ...

Call it soup-and-stew fatigue. When it’s this cold outside for this long, my taste starts to run in a counterintuitive direction, and I crave the style of foods that is more appropriate, or at least ...

My father’s family hails from the East Coast (more or less), so I chalk up my cotillion classes and love of fancy restaurants to that part of my blood. But my mother is born-and-bred Midwestern, from ...

Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker. But before I get into the dish ...

There's no denying that tofu is great for you. It is packed full of protein, essential amino acids, iron and calcium. But despite its goodness, and its versatility, tofu can at times be a dull ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

Getting your Trinity Audio player ready... This recipe’s inspiration was Chinese chef Susanna Foo of Philadelphia. When we interviewed Susanna, we were struck by her lack of rigid culinary rules. She ...

Getting your Trinity Audio player ready... Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of ...

Power your day with this plant protein-rich nasi goreng-inspired rich dish from Green Chef. If you’re keen to start meal-prepping but can’t stand the idea of having multiple plastic containers ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 12 ounces smoked tofu, torn into bite-size pieces (see note) 3 scallions, trimmed and thinly sliced 1 medium ...