Add Yahoo as a preferred source to see more of our stories on Google. Assortment of Danish smørrebrød - Lightfieldstudios/Getty Images Danish cuisine was almost completely overlooked by the world at ...

My professional duties sometimes clash with personal preferences. On those occasions, I make a sacrifice to benefit the reader. So, as I stared at a thin slice of pumpernickel loaded with raw ground ...

Long before new Nordic cuisine made Copenhagen a must-visit for international foodies, there was smørrebrød. Known in English as open-faced sandwiches, smørrebrød are a true Danish institution, found ...

In a 1987 piece in the “Home & Garden” section of the New York Times, Florence Fabricant warned that smørrebrød — a “decorative, infinitely varied Danish open-faced sandwich” — was “easier to make ...

Fresh off a recent trip to Denmark, I came home infatuated with smørrebrød, the open-faced sand- wiches found in just about every deli, pub, and snack bar north of Hamburg. Because they're often such ...

Denmark in late spring is a land of light and sun and people celebrating the end of the long, dark days of winter. At 9:30 at night, the streets of Copenhagen are crowded with Danes and tourists out ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Holiday season in Copenhagen is dark and cold. The nights are long and the sun might hide behind thick banks of clouds for weeks at a time. Strong winds drive the cold rain down collars and wet ...

In Copenhagen, Scandinavia's culinary capital, local foodies think of chef Erwin Lauterbach as a pioneer. Over the past three decades, the Jutland native, now 62 years old, has used Saison, his ...

Copenhagen's Christmas markets are a vital antidote to dark, cold winter days. Holiday season in Copenhagen is dark and cold. The nights are long and the sun might hide behind thick banks of clouds ...