Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer ...

Women who eat small fish whole -- from the head to the bones -- may face a lower risk of dying from cancer and other causes, a new study out of Japan finds. Capelin fish is pictured here. Getty Images ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more connections between what we eat and our long-term health outcomes. A groundbreaking ...

A new species of Amazonian fish, Pyrrhulina punctata, has been discovered in Peru, revealing previously unknown biodiversity ...

For decades, scientists used a mirror experiment to explore whether animals could recognize themselves. In that test, ...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

Though small, the snail darter has played an outsize role in American law, conservation and biology. U.S. Fish and Wildlife Service Headquarters via Flickr Senator Howard Baker of Tennessee described ...

The shrinking size of Alaska salmon, a decades-long trend linked in part to warming conditions in the ocean, is hampering the ability of chinook in Alaska’s two biggest rivers to produce new ...