Sometimes just changing the format can make the routine a little more interesting. For a slightly different twist on a basic sandwich, try packing the ingredients for make-your-own smørrebrød. It adds ...
Smørrebrød, a popular sandwich in Denmark, has made its way to the U.S., proving that a sandwich can be a work of art. Similar to a French tartine, smørrebrød is an open-face sandwich layered with ...
"If I only have one hour left to live, a potato with mayonnaise would be one of my last bites," says chef Claus Meyer of the Great Northern Food Hall in Grand Central Station. This open-face rye ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com.
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