If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes. Serves 6 × This page requires Javascript ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these ...

Slow-cooked, deeply savory Southern greens are one of my most beloved foods. Similar to chicken noodle soup, stewed greens ...

Beans and rice, that classic, slow-cooked meal in a pot, has nurtured many a Southern family. Red beans are soaked overnight, then cooked up with spicy seasonings and a ham hock or sausage until the ...

Slow cookers are a busy cook's best friend, especially with an entire family to feed. These recipes are designed so that you can truly "set it and forget it." That means no extra pans to clean after ...

In the wake of some "cool-ish" weather, responses have been coming in hot and heavy in recent weeks. We can chalk up another satisfied customer, as Karen Vick wrote to thank us for our flan recipes.

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.