My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

A classic Reuben sandwich is made with thinly sliced corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing, all layered between rye bread and griddled. Microwave-steamed beets stand in ...

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

These vegetarian beet Reuben sliders capture all those essential Reuben flavors, from the Russian dressing to the caraway ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

Roasting beets concentrates the vegetable's flavor and enhances its natural sugars. Serve roasted beets as a side, on a salad, with other root vegetables, or even puree it into hummus. Roasted beets ...