I believe that there is always at least one dish on everyone’s list of “comfort foods” that is incredibly sinful. There are multiple on mine, but today we’re looking at laksa. Specifically, ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Singapore’s hawker markets teem with hungry patrons who line up for a little satay, chili crab or samosa. Just about every center hosts at least one laksa stall, where an owner ladles spicy coconut ...

Strangely enough, bowls of soup have played a disproportionately large role in my travel experiences over the years. Hey, I'm crazy like that. In New Orleans, I fell in love with seafood bisque the ...

Tell us about your first impressions when you arrived. It's a hawker (vendor) stall in a food court on East Coast Road. Very local, low-key, and nondescript. What was the crowd like? Hungry ...

In his New Year message, he urged Singaporeans to experiment and even attempt to master one another’s cultures. Read more at straitstimes.com. Read more at straitstimes.com.

Guzman y Gomez has added two new dishes to the menu: Laksa Barramundi and Mexican street corn. Justine Moss chats with Adora Chou, Director of Marketing at Guzman y Gomez, to find out why they chose ...