The festive special in Keswani’s kitchen is pulao paired with sai bhaji, a nourishing combination of winter greens, like spinach and fenugreek leaves, cooked with taro root and Bengal gram. “The idea ...

Tucked away on the S G Highway in Ahemdabad is the Sindhi restaurant Hojamalo, named after a 19th century local folk hero called Jamalo Khoso Baloch. Not too happy with his anti-England deeds in the ...

Macrolyun, or macaroni, found a place in the Sindhi culinary universe long before Partition, thanks to the Sindhi men who would travel around the world on business (the Sindhis are primarily a ...

Love what you do, do what you love, and success will follow. This is the motto that has seen Reshma Sanghi succeed in the last two decades. From baking and catering to cooking classes to a coffee shop ...

At an early age, chef Vicky Ratnani was drawn to the smell and taste of food. His mother and aunts would cook well, which he believes got him “interested in eating well.” While he was also inclined to ...

All the food eaten on the day of Thadri is prepared one day in advance and no cooking should be done on the day of the festival. Read Time: 3 min Food plays a key role in the Sindhi festival of Thadri ...

Motuu's Qila at Gurgaon. It’s perhaps no coincidence that two of the relatively new Sindhi diners, located 2,200km apart, are symbolized by generous girth. Fat Sindhi in Bengaluru and Motuu’s Qila in ...