Let's make this delicious beef wet fry also known as 'karanga' and serve with some ugali and sukuma. In a pan of a medium heat, add in the oil saute the onions until soft now add in the garlic and ...

Ugali is the unsung hero of East African cuisine, a dish so essential it might as well have its own place in a hall of fame. Its recipe is an open secret, but mastering ugali's nuanced ways is no easy ...

In a pan of a medium heat, add in the oil saute the onions until soft now add in the garlic and ginger mince. Give it a good mix now go in with the diced capsicum, bouillon cubes and tomatoes. Mix ...