Add Yahoo as a preferred source to see more of our stories on Google. From soups to egg dishes to pastas and more, these fantastic fungi are incredibly versatile. It would be an exaggeration to say ...

Mushroom & Chestnut Gnocchi is a delightful dish featuring tender gnocchi made from scratch, paired with rich mushrooms and ...

We've been talkin' mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it's time to get ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

Learn how to make a healthy mushroom and spinach omelette packed with protein and fresh flavors. This easy breakfast recipe ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...