Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...
After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...
Fry onion, ginger and garlic in a large pan with a little oil until softened then add curry paste and chilli and cook for 2 minutes. (If curry paste is unavailable, substitute with 1 table¬spoon ...
Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...
Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...
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Fish Curry Pomfret Fish Curry-Kerala Style Masala Trails
Watch Chef Sneha Nair make Kerala's traditional main course recipe, Fish Curry only on Get Curried. Don’t expect correct ...
Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...
Sindhi cuisine is all about bold flavours and comfort food, and there are so many recipes that people cannot stop talking about. Image Credit: Pexels Sindhi fish curry is super simple to make at home.
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Let Chef Tim’s mamak-style salmon fish head curry spice up your Deepavali
Celebrate the Festival of Lights with this delightful dish created by veteran chef Timothy Sebastian of Hungry Bacon.
Green curry is an easy fix — especially take-out versions. But familiarity breeds contempt. Bangkok: Recipes and Stories from the Heart of Thailand ($24), a new cookbook from Leela Punyaratabandhu, ...
Instructions: Put the ginger, garlic and green chile in a mortar and pestle, along with a pinch of salt, and mash to a paste. Put the oil into a wide-bottomed, lidded frying pan over medium heat. When ...
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