I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

Martha Stewart shared the three holiday recipes she thinks everyone should make. Stewart said her eggnog recipe, which she makes every year, is one of the best "you'll ever taste." She also recommends ...

The holiday season is a time for warmth, generosity and connection, and few gifts capture that spirit better than homemade food and baked goods. Giving food as a gift is more than a practical gesture; ...

If you grew up in the South, you probably have fond memories of a stick-shaped cheese snack, but we aren't talking about string cheese or mozzarella sticks. Cheese straws, a savory, crunchy baked ...