Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Extremely comforting, shrimp and grits is the Southern classic worth mastering. I know what you're thinking—homemade grits can be difficult to get just right. Luckily, I've tested this recipe again ...

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp. If you not short on time…Soak grits in 3 Cups of warm water in pot for 1-2 ...

Southern grits are a staple across parts of the American South… so naturally I decided to make them the complicated way.

Shrimp grits started out as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as “breakfast shrimp.” The simple ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

At Kuzzo’s Chicken and Waffles in Detroit, the shrimp & grits features shrimp that's nicely seasoned with Old Bay seasoning and a few other spices. It’s a dish with a lot of flavor from Applewood ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs ...

Excuse me for a minute while I suck up to my boss. Fortunately, as with practically everyone who has ever had it, I happen to like shrimp and grits. I still remember the first time I tried it: It was ...

I still remember the first time I tried shrimp and grits: It was at a little neighborhood bistro in Richmond, Virginia, perhaps 30 years ago. Despite living only a few hours from South Carolina, where ...