Now, meaning right this very minute, and straight from a big goody bag of new, different and delicious recipes sent along by Camano Island cook Susan Bender, we have a snappy, beefed-up entree salad ...

Now with the weather warming up, it is time to grill, eat fresh seasonal produce and make lighter dishes that do not require ...

Often served in a layered salad, Salpicón de Res is a popular dish in Mexico and Latin America, featuring savory shredded beef dressed in a tangy lime vinaigrette.

Instructions: Heat oven to 200 degrees. On a sheet of foil, add the brisket and beef stock and wrap the meat like a tent, allowing some air to exit the top. Cook for 20-30 minutes and remove from oven ...

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A driver traveling on Bangerter Highway in Salt Lake County was injured by shrapnel after a bullet hit his windshield.A 36-year-old man was driving on the highw Motorcyclist critically injured after ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is doubling down on delicious salads with substance with a new Double Shredded Beef Tostada Salad joining the lineup of ...

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When choosing beef for an everyday salad, it should be a lean cut like top sirloin steak, strip steak, tenderloin, or flank steak. All you need is 3oz for a boatload of protein, zinc, iron, and energy ...

Ann Le’s parents married in 1975, a week before the end of the Vietnam War and three days before they joined relatives in two boats for an uncertain future that led from South Vietnam to a Korean ...