We evaluated each brand's flavor and texture in an endeavor to weed out the ones that aren't worth a party invitation, and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

The orange sherbet, as the name suggests sees the inclusion of orange to the mix and is a very tasty dessert option. A sherbet is traditionally a frozen dessert made primarily of fruit juice and sugar ...

One evening, back when I was in private practice as a dietitian, I was happily strolling down the street fully immersed in the drippy deliciousness of an ice cream cone when a client sneaked up on me ...

From creamy cheesecake to bright sorbet, these low-effort, no-bake fruit desserts bring big flavor while keeping the kitchen cool. You don’t need to crank on the oven to make something sweet, and ...

This week, Yahoo Food is celebrating America’s favorite dessert with a series of profiles, recipes and photo galleries all dedicated to the creamy, delicious dessert. Check out our Ice Cream page for ...

There's truly nothing like the desserts of your youth. Unfortunately, not all good things last. Here are several classic ...