The type of oil you use to season your cast iron cookware makes all the difference. We spoke to Cowboy Kent Rollins to get ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up five cleaning products that preserve seasoning, including an $8 chainmail ...

Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He ...

If you take care of it right, your grandkids will be using Yeti's newest cast iron pan, designed for tough cuts and stews.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're still not on the cast-iron bandwagon (but are hoping to be talked into a purchase) or are ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK but ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...