Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

Product Features 【7L Large Capacity】 This sausage maker has a capacity of 15LB/7L, reducing the number of filling times in making, more efficient, an essential partner for your home and business.

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

The coarsely minced meat in a Toulouse sausage is what sets it apart from other pork sausages. This recipe has been adapted for home sausage mincers and stuffers. It is important to refrigerate your ...

Chef Paul Prudhomme's andouille sausage was once made onsite at K-Paul's Louisiana Kitchen and shipped to restaurants around the country. Chef Greg Sonnier recalls making thousands of pounds of the ...

In this restoration video, an antique sausage stuffer from the 1840s, marked "Boston & Worcester" and "Nourse Mason & Co.," is restored. The challenging restoration process is presented in mini ...

At one point during my sausage making class with DBGB Kitchen and Bar’s Chef Charcutier Aurelien Dufour, one of his kitchen hands shows me a picture on his smartphone. The image shows one stainless ...