A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

We are told it takes decades to become a sushi master. Watch him glide his knife in one smooth stroke through a tuna loin, receive the unraveling slice gently with his middle finger and fan it across ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese food is fresh, healthy and delicious—but ordering sushi for the first time can be a little nerve-wracking. Should you get ...

Ask what makes great sushi in Bangkok and most people will point to tuna air-freighted from Toyosu, overnight salmon belly ...

There’s a lot about tuna that Hagen Stehr still doesn’t understand, but he’s sure of one thing. “When I was young, I could make love anywhere–in the street, on the boat, in the park, anywhere,” booms ...

--- This recipe is part of our SBS Food social video series, I Want to Make That. Follow the series on our Instagram and TikTok. --- “The taste of sashimi is determined by the quality of fish and the ...