Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Sardinia, Italy, was the first Blue Zone — where people regularly live to 100 — to be identified. Dan Buettner, who studies these longevity hotspots, has a new Netflix series out about Blue Zones.

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Sardinia is a famous tourist destination. It’s an Italian island in the Mediterranean Sea with plenty of sun, beaches and great local food. But there’s something else Sardinia is known for: its ...

293 companies from across the island have registered: 92 will be awarded during the gala evening after the judging process. The 11th edition of the Sardinia Food Awards, the most important event ...

Add Yahoo as a preferred source to see more of our stories on Google. If there's a secret to living past 100, it can be found in Sardinia, Italy. This island is one of the world's original Blue ...

Bring a taste of the Italian coastline to your winter weeknights with these traditional Sardinian meatballs, or bombas. This classic Sardinian recipe combines pantry staples like breadcrumbs and ...

Forget about carbonara and parmigiana — these are the distinctive regional dishes to look for in Sardinia. The second largest island in the Mediterranean, Sardinia is well known as a summer hot spot ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, ...