Ribs are all the rage this month as the Brooklyn Kitchen hosts a class on how to slow-cook a rack on May 21. But you don’t have to wait until then to get cracking. “The New Brooklyn Cookbook” ...

Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce. Who doesn’t love ribs that are fall-apart tender, and coated in sticky barbecue ...

Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made.

Sprinkle it on, rub it in, or shake it over the meat. It doesn’t really matter how you apply it, if it’s seasoning for barbecue, it’s called a rub. To really examine meat the almost inseparable ...

Pitmaster Ren Garcia set a rib plate in the window of Micklethwait Craft Meats, in Austin. I had just eaten the smoked prime rib special, but the juices weeping from those behemoth spareribs were like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This Southwestern wedding soup has many of the same ingredients you’d expect from the source material, ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

Christina and Vince Cheng both grew up in restaurant families. They met at a Restaurant Depot and bonded when Vince offered Christina menu advice for her Kent teriyaki and wok restaurant. Love bloomed ...