To make bright and tangy salsa verde even more delicious, Food & Wine's Justin Chapple adds a slice of burned bread to it, which deepens and intensifies the flavors. Justin Chapple is a chef, recipe ...

Get big Southwest flavor with way less work.

If you've ever accidentally burned bread and wondered how to use it, this week's Mad Genius episode has the answer. Food & Wine Culinary Director at Large Justin Chapple is making his recipe for Lamb ...

1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and ...

When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning. For beef tenderloin, a relatively bland cut, salt-baking is easy ...

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens. Toss white/red parts of spring ...