A fancy appetizer, reminding of sushi rolls, perfect for a great dinner party ! Put a plastic foil on your table. Put a salmon slice on it, and spread with cream cheese, as shown on the picture. Add ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

The Garlic Salmon Roll is one of my favorites at Rock N' Sake — mainly because of the coconut-tempura shrimp, avocado and torched fresh salmon. But, if we're being honest, anything with garlic suits ...

Every time I pick up my phone lately, my oldest kid tells me what I tell him, which is that short-form content is killing our creativity. But, in my defense, my social media feeds are at least 50% ...

Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it from ...

In a bowl, combine softened cream cheese, diced cucumber, red onion, minced garlic, sweet chili sauce, and sriracha. Fold in the chopped smoked salmon until evenly mixed. Transfer the mixture to a ...