Description: A hardy perennial shrub with hundreds of species that is both decorative in the landscape and useful in the kitchen. Garden sage or true sage grows 18 to 24 inches high and 24 inches in ...

Sage herb is used in many cuisines across the globe. Herbs have fast caught the fancy of gourmet chefs and health freaks alike. The class of food has become a refreshing culinary addition that can ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months.... The post How to Prep, Cook, and ...

The edible, gently pungent garden or gray sage, whose scientific name is Salvia officinalis, is having a year of unusual visibility. Sage is the 2001 herb of the year, honored as such by the ...

Explore the fascinating journey of growing sage herb from seed with our detailed 30 days time-lapse video. Watch as tiny seeds transform into thriving sage plants, revealing the beauty of nature's ...

Like most people, we buy baggies of herbs at the supermarket. It's not a confession -- there's no herb gardening guilt, brought on by pastoral scenes of Italian grandmothers standing at the stove.

Sage – Herb of the Year – comes from the Salvia family. The name salvia comes from the Latin word “salveo,” meaning “I am well” or “to heal.” Today, sage is known for its cooking properties. Salvia ...