Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for ...

There’s an experience I frequently have found myself having, while covering the American spirits scene in recent years. It’s the discovery of a new distillery–not surprising, in and of itself–but also ...

Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the ...

Every week, The Daily Pour staff highlights a standout sip that left the biggest impression — the pour that made us pause, ...

If you’re the type of whiskey geek who pays close attention to things like mash bills of your favorite distilleries, then you’ve probably noticed the slow creep of malted rye into the distilling world ...

Bruichladdich has unveiled its latest innovation, The Laddie Rye: a new and limited-edition rye whisky exclusively available in the United States. Aged for seven years and bottled at 50% ABV, The ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

The unique San Francisco bottle melds rye’s 18th century past with today’s Scotch whisky production. While she took over the Kavalan product line, I sung the merits of Old Potrero in an uphill ...

Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment designed to restore and strengthen the island’s soil.

In the world of straight bourbons, where tradition meets bold innovation, Sagamore Spirit just dropped a real standout. Their ...

Malted Rye Bread her husband’s made once a week for the past 15 years (The original image is no longer available, please contact KCRW if you need access to the original image.) For many Americans, ...