Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Here are four traditional ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, ...

A simple version, based on a 1970s Bacardi rum recipe booklet. Start to finish, these can take as little as 8 minutes to make, and they taste even better in a day or two. 11/2 cups finely crushed ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Chef Rebecca Foy from Hard Rock Hotel & Casino shares a recipe for rum balls just like grandma used to make. In a large mixing bowl, mix together cookie crumbs, powdered sugar, pecans and cocoa powder ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...