Turnips get a bad rap. People have flashbacks to watery mash cooked by an elderly aunt that tasted both dismally bland and harshly sharp. I shudder to recall the stuff, and the scarring flavor left me ...
I added some baby carrots to this very easy roasted turnip recipe, partly because I had them but mostly to add a little color to the dish. MT celebrated her birthday Sunday, 23 years to the day since ...
A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...
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Roasted Turnips

2 pounds chopped, peeled turnips 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder, ...
Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.
From hearty root vegetables like beets and turnips to leafy greens like escarole, here is a list of fall vegetables that you ...
High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
Marcelle's mother made this, and Marcelle always makes it during hunting season. (Of course you can make it with domestic duck, too.)Makes 4 servings 4 teals or 2 mallards or pintail ducks 3 cloves ...