1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

Knowing how to roast nuts is an easy skill that can make your midmorning snack taste 10 times better. Once you master the basics, you can make your own roasted pecans, roasted almonds, roasted peanuts ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Apéritif hour has arrived and you have nothing to serve? No worries. In ...

Preheat oven to 350 degrees. Toss all ingredients in a large bowl until almonds are coated. Transfer to a rimmed baking sheet. Bake for 15 to 20 minutes, turning half way through to ensure almonds do ...

Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied. Recipe and ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...