Rice is the perfect addition to many dishes, but if you don't have a rice cooker, making it can take up valuable space on your stovetop and give you one more pot to clean. Fortunately, you don't need ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...

Rice is the cornerstone of the Japanese diet, a versatile and healthy staple that pairs with all sorts of side dishes. There’s a drawback, though, in that cooking an entire pot of rice takes a fair ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

College students and lonely singles who enjoy rice, but don’t want to make a whole bunch can use this Micro Rice Cooker from Japan to make rice for one. The rice washing is still necessary, but this ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

You don't have to spend a ton of money to find a great rice cooker. From modern options with digital control panels to traditional one-button versions, the best rice ...