Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition, and full of contrasts. After years of eating my way through Rome, I’ve found that the best meals are often ...

This Prati restaurant, with its retro wood-panelled décor, was one of the first in Rome to take the fresh-and-local trattoria formula and give it a Cordon Bleu twist. To sample what they do best, ...

One of the best reasons to visit Italy is for the food. Sure, there are plenty of historic sites, museums, and beautiful ...

Italy remains a top destination for travel this year and the nation’s rich culinary heritage is one big reason why. Rome is a city of choices and discoveries, below you’ll have your pick of some of ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In his first century AD Satires the poet Juvenal wrote of his hometown, ...

Rome does not just feed you — it seduces you. The moment you step off the plane, the smell of espresso, fresh bread, and sizzling cured meat pulls you toward the nearest café. This city has been ...

With a culinary career that spans over three decades, Bobby Flay knows a thing or two about good food. He made a name for himself with Mesa Grill, his debut restaurant that focused on Southwestern ...

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine have infiltrated just about every corner of the globe, but there’s no ...