CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

We’ve been eating our share of prix fixe menus over the last week, partaking in our share of Denver Restaurant Week (or Denver Restaurant Half Month, as TAG chef de cuisine Jensen Cummings calls it).

Instructions: Heat oven to 350 degrees. Break bread into pieces and place in a buttered 9-by-12-inch baking dish. Whisk milk and sugar in a large saucepan over medium heat just long enough to dissolve ...

Have you ever walked into a restaurant and ordered dessert as your main affair? I hadn’t, until recently. No decisions about which meat or three sides. Skip the soup of the day. Give me the dessert ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Learn to make the bread pudding from Stockyard Burgers in Marietta: Three dear friends and I went out to dinner to celebrate one of their birthdays at Stockyard Burgers in Marietta Square. After we ...

Old school bread pudding turns simple torn bread into a rich traditional dessert using 500g bread, 300ml whole milk, 300ml cream, 500g dried fruit, 150g light muscovado sugar, 2 beaten eggs, 2 ...

Remember way back in 2020 when we were all baking banana bread and crushing comfort food like there was no tomorrow? Well, for me, the M.O. hasn't changed, no matter the trajectory of the pandemic. If ...