As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

Simple recipes often become lifelong favorites because they are both practical and satisfying. This vegan lentil curry ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

1. Have all of the ingredients chopped and readily at hand. In a large stockpot, heat the oil over medium heat. Sauté the onion until tender and translucent, 5 to 7 minutes. Add the garlic, ginger and ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...