Petit Chef on MSN
Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...
Whether throwing a Sunday brunch or hosting a gathering, this recipe for spinach and cheese twisted pinwheels gives the best ...
Idie's Farm on MSN
Sourdough puff pastry recipe (flaky layers using sourdough discard)
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...
Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
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