Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

The holidays are now just a few days away and that means the typical dishes are being served but if you want to get something ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Each component of this recipe can be made separately from one another and stored until use. For the scallops, dry them off with a paper towel and season with salt. In a hot pan under high heat, add ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

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INGREDIENTS: • 3 fresh ears sweet corn (do not use frozen or canned corn) • 12 sea scallops • Sea salt, to taste • 1/2 cup yellow cornmeal • 2 tablespoons oil • 2 fresh fennel bulbs (about 2 pounds ...

HOUSTON – Whether you are a seafood lover, or you are just planning to eat meat-free for Lent or Good Friday, seared scallops is a great way to eat this popular seafood, because they are so simple to ...